Vegan bibim gaksu features chewy somen noodles, fresh veg & kimchi all dressed in a sweet & spicy bibim sauce. Easy & ready in 15 minutes!

Seasoned with sesame oil, garlic & soy sauce. A simple vegan spinach recipe that takes less than 10 minutes to make with incredible flavour.

Tempeh mushroom stroganoff is easy, plant-based, oil free decadence with my fool-proof way to prepare tempeh crumbles .

Homemade Korean Banana Milk Recipe is a healthier, vegan & dairy free version of the classic Korean Banana Milk. Only 4 ingredients!

A simple vegan burdock root recipe thats packed with flavour and health benefits! Seasoned with soy sauce, sake and sugar.

This 1-Bowl Vegan Zucchini Bread is moist, fluffy and made with just 10 wholesome ingredients! (Gluten-free & Oil-free)

These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they’re gluten-free, oil-free, and soy-free.

Southwest beans & quinoa bowls are an easy, plant-based, oil free dinner or portable lunch done in 35 minutes.

Quick, easy, healthy No Bake Bars that kind of taste like cookie dough and are refined sugar free, oil-free and gluten-free.

Vegan Kimchi pancakes are spicy, salty, chewy & perfectly crispy. A quick & satisfying Korean side dish easily made with just 4-ingredients!

Air Fryer Korean Candied Sweet Potatoes are crispy on the outside & soft on the inside. A quick & easy snack made with just 4-ingredients!

Healthy, plant-based “tuna” casserole with chickpeas, mushrooms, peas, onions and a creamy sauce with added ‘sea’ flavor.

Oil & gluten-free vegan chocolate and orange brownies, super easy and delicious!

Creamy, tangy bites of deliciousness that doesn’t require baking- the perfect summer time dessert! (vegan + gluten free)

Easy & healthy meal that comes together in under 20 minutes! Packed with flavour thanks to the vietnamese salad dressing. (vegan + gf)

Japanese cold ramen noodle dish with an assortment of toppings soaked in a delicious sesame sauce. A quick, easy & refreshing summer meal!

Vegan dill pickle pasta salad, oil free, with creamy ranch dressing, tofu bacon, tomatoes, celery, onions, fresh dill and yes, pickles!

These vegan Sweet Potato Burger Buns are easy to make, soft, fluffy and delicious. They are great for a party, a picnic or a brunch!

A healthy dose of comfort with sweet potato Shepherd’s pie packed with red lentils, veggies and a savory sauce with Henderson’s relish.

A healthy corn on the cob with an oil-free parsley chive- lemon tahini sauce. This cannot be missed on your next bbq party.

A healthy dish with a flavorful southerwestern veggie bake and a savory rosemary cornbread.

Full indulgence with loaded vegan chili fries. Oil free, easy recipe loaded with toppings with the plant-based guilt-free guarantee.