This vegan quinoa salad is super healthy, simple to make, and packed with vegetables! It can be served as a full meal, or as a side dish.

How To Make Pumpkin Seed Milk – A great alternative to almond milk for those with allergies.

Healthy, oil-free, vegan black bean brownies with no refined sugar.

These oil-free, vegan pancakes are hearty and delicious. These are a sweet, satisfying breakfast without the sugar crash.

Finally, a healthy blackberry cobbler that’s gluten-free, vegan, and still incredibly fluffy! Made with simple steps and only 8 ingredients.

Those soft cardamom cookies with cranberries will be on spot for your afternoon cup of tea or coffee. 1 bowl, a blender and 20 minutes!

Vegan Strawberry Matcha Latte features strawberries, creamy milk, matcha & grass jelly perfectly layered into a delicious & refreshing drink

A popular Japanese dessert that is easy to make right in your own kitchen! Chewy & tender with the perfect amount of sweetness. Vegan+GF

A easy to make staple side dish in Japanese cuisine. A simple yet delicious way of serving cucumbers to accompany any meal!

A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and ready in less than 30 minutes!

This small batch granola is perfect for a quick breakfast or snack! Made from healthy and customizable ingredients.

Flavorful, satisfying and guilt-free using simple ingredients– plant-based at its best all in one-pot.

Delicious vegan taco salad made with a savory mushroom meat and topped with a creamy avocado, yogurt lime dressing.

Fresh green Coriander Chutney is a lip smacking and each chutney recipe made using Coriander, green chillies, ginger and a few spices.

Fluffy, tender, lightly sweetened banana bread studded with blueberries. Made healthier with whole grains and oil-free!

Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. My 9-year-old says they’re super-duper!

Amazing oil-free brownies made with just 10 everyday ingredients! These brownies are gluten-free and can easily be made vegan.

Creamy and delicious, this Easy Vegan Edamame Hummus is made with just 8 ingredients and no oil.

Make a quick orange sesame 3-bean salad with a healthy, oil-free dressing.

Cold Tofu with Spicy Chili Sauce is fresh & flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!

Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens.

Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.