It’s hydrating, filling, and packed with vitamins and minerals. Plus, it’s easy to customize to your taste preferences. I’ve added spinach.

With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing.

Easy vegan lentil curry with sweet potatoes and thought-through nutritional components.

You will love these no-fuss vegan low-calorie protein balls! Made with just three simple ingredients, they’re a perfect on-the-go snack.

A Tofu Buddha Bowl with quinoa and both fresh and warm veggies is one of the best bets you can take!

Have you ever had Fasolada? It’s a Greek white bean soup that is absolutely delicious! This hearty soup is perfect for a cold winter day.

This Vegan Mushroom Gravy is plant based, oil free, rich, savory, and perfect for the holidays! Delicious with mashed potatoes!

Bluberry and kidney bean salad with arugula is a light lunch filled with protein and flavour.

This vegan buffalo chickpea dip is easy to make and perfect for an appetizer or snack.

A Chocoholics dream – these Gluten Free Chocolate Chunk Tahini Muffins are incredibly rich and delicious, loaded with chocolate chips in eve

These mashed potatoes without butter or oil use roasted garlic to deliver loads of flavor.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

Simple, decadent, and made in just 20 minutes these Chewy Vegan Cookies with a Candy Cane Peppermint twist will quickly become your new go-t

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

Homemade pumpkin puree is simple, inexpensive, and versatile, and the made-from-scratch flavor and texture are undeniable.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn’t take up valuable oven space!

Easy Vegan Italian Meatballs smothered in marinara and nestled into a crusty Italian roll and toasted to perfection!

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

Packed with vegetables and loaded with flavor, this soup comes together easily and is great for all ages.

Fluffy, tender, and moist vegan cinnamon apple bread bursting with cozy fall flavor. A whole grain, perfectly sweet breakfast or snack.