This vegan rice pudding recipe with oat milk only requires three ingredients and can be made on the stovetop in one pot.

This protein-rich, easy vegan tofu ricotta has 7 key ingredients and goes beautifully in veggie lasagna and as a dip or spread.

These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They’re gluten-free, oil-free & soy-free.

Easy Dairy-free Tomato Soup Recipe is rich & delicious. Creamy vegan soup is made with wholesome pantry ingredients and ready in 30 minutes.

This creamy tahini pasta is tossed with sun-dried tomatoes, fresh spinach, and coated in a tangy tahini lemon sauce.

Made with classic mirepoix, hearty lentils, savory broth and the perfect spices. Enjoy a bowl of this warm vegan soup with bread for dunking

Best dairy-free sour cream substitute for vegans and plant-based eaters. It’s soy-free, gluten-free, oil-free, and completely lactose-free.

This Southwestern Salad in a Jar has changed the meal prep game! This tasty, satisfying salad is vegan, oil-free, gluten-free, and soy-free.

Using pre-prepared ingredients means minimal preparation, giving you more time to relax and enjoy the evening.

These vegan protein cookies are made in 13 minutes, with only 3 minutes hands-on, without making a mess in the kitchen.

Creamy Tahini Spaghetti Squash Salad, the perfect recipe made with Squash, Peppers, Microgreens, and a delicious Lemony Creamy Homemade Tahi

Delicious, whole-grain breakfast bars for a easy, healthy breakfast.

This lemon herb tahini comes together in about 10 minutes and is easy to make. Use it on roasted vegetables, Buddha bowls, or as a dip.

A Muffin Loaded with Vitamin C? Sign me up! These Muffins are as delicious and healthy as they look! Cakey, Moist, Fluffy, Citrusy, and abso

Pour this dressing on top of a bed of greens for a flavor-packed, healthy salad dish. This dressing is slightly tangy, fresh, and creamy!

These Smoky Roasted Brussels Sprouts are the perfect side dish for your holiday dinner, or for any day of the week! Ready in 35 minutes!

All natural, no refined sugar healthy sesame snaps. Super easy to make and stores well in the pantry.

Sweet, tender apples, warm spices like cinnamon and nutmeg, and a crispy topping come together in our sublime Plant Based Apple Crisp.

With our creamy fettuccine pasta recipe, you can put together a meal in no time that both looks amazing and tastes divine!

Turn up the flavor with some crunchy, caramel-coated Brown Sugar Candied Walnuts. With hints of wintery spices to treat your taste buds.

It’s hydrating, filling, and packed with vitamins and minerals. Plus, it’s easy to customize to your taste preferences. I’ve added spinach.

With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing.