No more dry sammies! Our Oil-Free Vegan Mayo is tangy, creamy, and egg-free. It’s also easy to tweak for a nut-free version.

Chunky peanut butter granola clusters in just 30 minutes! Super crunchy, full of flavour, oil-free & half the price of store-bought granola!

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won’t miss the eggs!

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative made with 5 ingredients in a food processor in 5 minutes!

These truly tantalizing little shots are packed with all the vitamins, minerals, and antioxidants you need to maintain your health.

Oil-Free Crispy Baked Tofu! Try this simple method for golden, crispy tofu made without any oil. (Vegan, gluten-free)

This Sopa de Fideo is a comforting Mexican Noodle soup made with fideo pasta, tomato broth, and simple aromatics.

This Homemade Marinara Sauce is simple to make and will really elevate your meal. Great on pastas, pizzas, roasted veggies, or sandwiches!

This quick and delicious Cold Soba Noodle Salad is satisfying, rich in veggies, and tossed in a simple peanut sauce.

Made without added oil and using oat flour, they are healthier and completely dairy-free, gluten-free and vegan.

An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free.

Casseroles are humble heroes of homestyle cooking and our Dairy-Free Vegetable Gratin is no exception!

Perfect healthy and flavorful eggplant dip to serve as an appetizer with pita wedges or to spread in sandwiches.

Make this flavorful Chickpea Curry Casserole tonight with just 15 minutes of prep and simple pantry staple ingredients. Vegan, gluten-free,

Spicy and crispy buffalo tofu (oil-free) made in the air fryer or oven-baked. It’s the perfect dipping snack or great in a salad.

Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Enjoy on salads or as a dip.

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it’s gluten-free!

One-pot Lemon Chickpea Orzo Soup is the best bright flavorful soup to warm you up in the colder months. You only need 11 simple ingredients!

Easy Oil-Free Sautéed Vegetables you’ll love so much they’ll be the first thing you plan for dinner. Perfectly seasoned and quick to make.

Vegan Tofu Feta is a delicious dairy-free alternative to traditional feta cheese. It’s easy to make this marinated tofu only 4 ingredients.

With a few simple ingredients and the right ratio, you can create a nutrient-rich snack or breakfast that will keep you full all morning.

Packed with vitamins and minerals, this juice helps to flush out all those free radicals that make your skin dull.