These muffins require 10 ingredients, are oil free and gluten free. Sweet enough to satisfy a sweet tooth but healthy enough for breakfast

Simplistic, savory, and just so good! Cashews are the perfect mild flavor to give this sauce such a creamy consistency!

This oil-free avocado pesto is a healthy, vegan alternative to traditional pesto. This avocado basil pesto is perfect on top of pasta.

The cold sesame noodles are tossed with a spicy sesame peanut sauce, cucumbers, radishes and red bell peppers.

This Chocolate Cake with Peanut Butter Frosting is moist, delicious and super easy to make! Plus, you probably have all of the ingredients!

This simple and tasty salad dressing is perfect for summer salads.

These Triple Chocolate Energy Balls are the perfect easy-to-make treats for Easter. 6 ingredients, gluten-free, oil-free, no-bake, vegan.

A fresh & healthy shaved brussels sprout & kale salad with a creamy vegan tahini maple dressing. Add crispy chickpeas!

A 20 minute hearty southwest tofu scramble. An easy to make plant based breakfast with peppers, black beans and spices.

Teriyaki marinated tempeh poke bowl. Full of fresh and colorful veggies and topped with seaweed. A healthy, oil free plant based meal.

This vegan sweet potato peanut stew is ready in 35 minutes in one pot for a hearty, flavorful meal the whole family will love.

Fluffy, vegan, oil-free carrot cake muffins! Add raisins for a little tang and walnuts for some crunch to these delightful homemade treats.

Shredded crab stick (imitation crab meat), charred corn, and cucumber mixed with sesame-ponzu mayonnaise dressing.

Courgette and spinach spaghetti in a silky garlic and white wine sauce with lemon and herbs

The perfect quick vegan weeknight dinner featuring crispy coconut crusted tofu, lots of veggies & sweet chili sauce over steamed rice.

Whipped chocolate is a coffee-free twist on the viral Dalgona coffee! Put it over lattes or hot chocolate- perfect for non-coffee drinkers!

Learn how to make yum cha-style mango pancakes perfectly every time. They’re fresh, fluffy, bursting with flavor and super easy!

Easy Mini Egg Nutella Cups recipe. Made with only 3 ingredients, this makes a quick and simple last minute dessert idea for Easter.

Roasted Leeks are melt-in-your-mouth tender and perfect with just a touch of garlic, olive oil and salt.

Classic meaty shepherd’s pie veganized! It’s warm, hearty, and oh so comforting for winter months or as a holiday dish.

Take your Vegan Caesar Salad to the next level of elegance by grilling your lettuce and with a few ingredients, you will be in salad heaven.

This croutons are made with old break, oil, salt and origan. They are delicious and you can prepare in few time!!! (in Italian)