Ideal tapas recipe to go with a nice glass of red wine. Only uses 3 ingredients! (in Dutch)

Ditch the takeout and whip up a restaurant-worthy recipe for Spicy Chicken Wontons.

Vermicelli Noodles with a tangy lemongrass dressing topped with an array of vegetables and grilled lemongrass tofu.

This 5-Ingredient protein backed pasta dish is hearty, delicious & perfect for meal prep! Quick & easy to prep. Vegan + gluten free.

Socca (chickpea flatbread) is fluffy, flavourful, and versatile. Cut into triangles for dipping. Or make it a pizza with your fav toppings!

Oats are a perfect blank canvas for a savory, hearty dish. This savory miso oatmeal will change your beliefs about oatmeal needing to be swe

My take on one of my favorites take out item, Chinese eggplants with Spicy Garlic Sauce, made with naturally fermented ssamjang.

A healthy snack or side dish made in less than 5 minutes.

Because one version is not enough. Broccoli rabe two ways using vinegar and perilla oil.

Refried white bean tostadas topped with quick blackberry salsa and spicy toasted pepitas. Decadently healthy plant-based crowd pleaser.

This almond pesto paste with basil is like your classic pesto, but with a little twist and it’s quick and easy to make.

Learn how to make the most flavourful vegan chorizo by following this easy Soyrizo Recipe! Use it for tacos, pizza, pasta, burritos & more.

Made in 1 pot with nourishing ingredients! Ideal for winter cold nights or as a easy meal to prep that is also freezer friendly. Vegan + GF.

These oatmeal bars are made with 5 wholesome ingredients and make a easy, on-the-go meal prep breakfast or snack. Vegan + Gluten Free.

Healthy and nutritious, this Salad is full of flavor with a great crunchy texture and vibrant colours. A sure blissful way to good health.

Creamy, cheesy comfort food made healthy with a plant-based twist. Vegan, gluten-free, oil-free, and ready in under an hour!

Traditional Istrian pasta with home made beet pesto sauce. At the end add some olive oil and greek basil on top of the pasta (in Croatian)

Vegan fajitas can be prepared quickly and easily. You need portobello mushrooms, peppers, onions and typical Fajita spices

Cucumber works wonders as a sautéed vegetable. Great as a lunch option, as a side dish, or as a topping on your bibimbap.

Walnut buns (in Bulgarian with translator)

Make corn tortillas? Absolutely, they are so delicious (better than store-bought), oil-free, gluten free and super easy. You deserve it!

Cucumber and Gamtae seaweed salad, what’s more to ask?