This Green Bean Salad is one of my favorite healthy, simple, Italian summer recipes. It’s really quick and easy to throw together!

This Indian inspired Chickpea and Eggplant Curry is delicious alongside brown rice and naan. It’s also oil free and low fat.

This fresh, lemony and crunchy herb salad makes us smile! You too? (in Dutch)

Let’s bake some eggless muffins. I am sure your kids will love to see them regularly on their breakfast table.

Light and fluffy Protein Pancakes with Strawberry Syrup – made with whole wheat flour, protein powder, and no refined sugar.

These Paleo Triple Chocolate Brownies are a chocolate lovers dream! Fudgy, rich, chocolatey- all while being gluten free, and dairy free.

Flourless chocolate olive oil cake with citrus coffee cream.

The best ever vegan mac and cheese- sweet-potato based! Nut-free, gluten-free, oil-free, and cheesier than ever!

A Greek-inspired fully raw, vegan noodle recipe with an oil-free Mustard Greens Pesto. Light, vibrant, and full of flavor!!

How to preserve artichokes in oil (in Italian)

Easy and Healthy Catalan Tomato Rubbed Bread

Lots of vegetables, a simple Balsamic marinade from scratch, a super hot grill and 30 minutes. All you need to make your summers memorable!

Easy to make Spanish Style Fried Almonds.

Fresh spring crudite and bagna cauda (warm Italian dip). So good!

This Whole Wheat Apple-Cider Doughnut Bundt Cake with Cinnamon-Sugar Topping is incredibly moist and fabulous.

Greek Yogurt dip made from cucumber, yogurt and flavored with garlic, dill leaves & olive oil. So good with crunchy veggies or grilled meat.

Vegan and oil-free ground elder pesto with pine nuts is super easy to make and tastes delicious on a slice of bread or cracker.

This is simple and amazing lobster infused cooking oil, which is also a great way to use the shells! So great in endless dishes.

This Healthy Mediterranean Pasta Salad is filled with veggies, beans and is high in Omega-3s thanks to a flax oil dressing!

Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing. Vegan + gluten-free

Instant Pot Smoky Black-Eyed Peas (Plant Based, Oil Free)

This Avocado Pesto can be made without even using a blender! Vegan, gluten-free, easily oil-free. Less than 20 minutes needed!