These pumpkin peanut butter muffins are perfect for a fall treat using warm spices like pumpkin pie spice and more cinnamon.

This fruity cranberry vinaigrette salad dressing is bright, sweet, and slightly tangy and is perfect for a green salad.

Baked steel cut oatmeal is perfect for make ahead healthy and delicious breakfast. It’s gluten-free, vegan and filled with warm cozy spices.

This Roasted Red Pepper Labneh features creamy labneh spiked with pureed red pepper and topped with charred corn, olive oil, and fresh mint.

Easy Gazpacho, best soup recipe for hot summer days & takes only 20 mins from start to finish. Tangy, refreshing & absolutely healthy.

This Vegan Lemon Zucchini Bread is light fluffy and healthy! Jam packed with hidden veggies and oil free!

This Vegan Olive Oil Cake is effortlessly vegan, delicately flavored, and perfectly moist with a crunchy, sugar crust.

How To Make the BEST Rice Milk! Thick and creamy.

A quick and simple tuna pasta dish that’s great for lunch or dinner. Made of simple and economical ingredients and comes together in 20 mins

This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!

This quick mineral-rich salad has sweet and sour notes. Enjoy it as a side salad or turn it into a full meal by adding chickpeas.

These easy-to-make, oil-free Vegan Breakfast Cookies are chock full of wholesome nuts, seeds, and oats to keep you satisfied all morning.

The AMAZING Chocolate Rice Cake | No Flour, No Butter, No Oil, Gluten Free

Whether you’re looking for a quick and easy breakfast or a refreshing snack, this peanut butter strawberry smoothie is the perfect solution!

Almond flour banana muffins are delicious, low-carb, and gluten free! They are easy to make and perfect for a quick breakfast or snack.

Fresh and vibrant tomato soup with orzo pasta, lots of herbs and Mediterranean dumplings! Easy & foolproof recipe. (in Dutch)

You have to try this delicious Mediterranean bell pepper and tomato salad with fresh basil and balsamic vinegar! Easy recipe. (in Dutch)

Do you want to learn how to prepare homemade Greek souvlaki? This recipe is delicious and super easy! (in Dutch)

These Vegan Apple Muffins are made without any oil or refined sugar. They’re filled with apple chunks and topped with maple oat streusel.

A fluffy crumb, crunchy golden crust, and blast of flavor thanks to sun ripened cherry tomatoes and rosemary make this focaccia bread sing!

This Sweet Corn Risotto features creamy arborio simmered in a corn cob-infused stock and topped with blistered shishito peppers.

This tahini soba noodle recipe is packed with veggies and coated in a deliciously creamy tahini dressing. It’s vegan and gluten-free!