Made without oil and seasoned with zesty lime juice and fresh cilantro, this light and refreshing Simple Black Bean and Corn Salad is the pe

Baba Ganoush is made with roasted eggplant and homemade tahini. The dip is combined with lemon juice, olive oil, yogurt, and spices.

This Lemon Pepper Orzo is a creamy, tangy, one-pot side that’s delicious with practically everything! Vegan, Nut-Free, Gluten-Free Option.

This quick and healthy recipe will teach you how to make black refried beans from a can of black beans without added fat or oil.

Caprese salad with mozzarella and tomatoes. Garnish with basil leaves and drizzled with olive oil.

Avocado and Mango Oil Free Salsa, Tacos. This is a Plant Based, Oil Free recipe with pics & tips. Suitable even for WFPB meals.

Sichuan Green Beans deep dried into wrinkly & stir-fried w/ dried chilies, dried shrimp & ground pork. A delicious savory side dish

This Apricot and Olive Focaccia is studded with apricot wedges and olives and finished with a glistening honey glaze and pistachios.

In just 15 minutes, you could be enjoying this DELICIOUS super saucy sesame soba noodle salad. It’s a favourite for busy weeknights!

A classic lemon olive oil cake that can be ready to eat in under an hour. The perfect summer dessert.

Healthy Oatmeal Peanut Butter Cookies – NO oil or flour!

Easy to make, extra crispy, and SO delicious! These homemade Olive Oil Potato Chips are the perfect snack/appetizer any day of the week.

This single-serving vegan chocolate microwave mug cake uses simple ingredients for a little sweet treat.

Easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.

This easy lemon rice recipe makes a flavorful side dish that you’ll want to make on repeat. It’s great with chicken or fish and seafood.

Quick & easy grilled shrimp recipe made w/ Old Bay seasoning & served w/ lemon wedges. Delicious & flavorful w/ a punch of spicy kick.

A healthy & refreshing Creamy Cucumber Salad tossed w/ Greek yogurt balsamic dressing. Perfect for summer & takes only 10 minutes to make.

Made using pumpkin puree and whole wheat flour, these Oil Free Vegan Double Chocolate Jumbo Muffins are a delicious and healthy breakfast.

Delicious Shrimp & Broccoli stir-fried in a Chinese brown sauce. This quick and easy recipe is ready in only 15 minutes.

This simple tomato carpaccio salad with crumbed feta, balsamic vinegar and olive oil is perfect as a light lunch or a side for a BBQ

Quick & easy pan-seared Wagyu beef cooked in a cast iron skillet in only 10 minutes & elevate the taste with garlic butter on top.

Pita chips are so easy to make at home and taste so much better than store-bought. Just be careful, it’s super easy to eat too many!