Simple and delicious Vegan Cashew Pesto. Perfect for sandwiches or wraps!

This Pumpkin Coconut Oil Fudge has only 6 ingredients and is made in 5 minutes just in time for Thanksgiving.

Arugula, goat cheese and apples are mixed in a healthy salad, perfect as a light lunch or as a side for dinner!

8 simple cupboard ingredients and 10 minutes is all you need to transport yourself to raspberry chocolate heaven!

This fluffy Vegan Pumpkin Cornbread is your new favorite side dish for a holiday dinner or weeknight meal! Gluten-free & oil-free.

Vegetarian Fried Rice – one of the most delicious ways to use up leftovers! | hurrythefoodup.com

These amazing pancakes are super super fluffy, and surprisingly HEALTHY! There’s no better way to celebrate the holidays than with these!

No oil or butter needed for these brownies! Tofu is the secret to making moist and low fat brownies your won’t be able to stop eating!

A sandwich with pan roasted chicken breast, tomato, some greens and a healthy sauce!

Layers of vanilla-kissed coconut cream and dreamy salted caramel are sandwiched between glossy sheets of homemade chocolate.

Perfect Roasted Brussels Sprouts — These incredibly simple brussels sprouts and are perfectly caramelized and absolutely addicting!

Sesame ginger broccoli sautéed in coconut aminos to make it gluten free, soy free, and paleo. Add a protein for a complete meal.

This Creamy Cannellini Lemon Feta Dip is made with white beans and is an easy appetizer for holiday parties. Serve with pita or veggies.

Try this vegan oil-free cheesecake if you are tired of the raw ones or want to impress your grandma — I bet she won’t tell the difference!

This amazing sweet potato casserole is vegan, gluten-free, sugar-free and absolutely perfect for Thanksgiving!

This pumpkin based salad dressing is delicious, especially if you like your salad dressings a little on the sweet side.

These Carrot apple muffins are soft, delicious, made with coconut oil and full of great healthy ingredients!

Paleo Chestnut Flour Coffee Cake- a grain-free coffee cake that is perfect in a chestnuts roasting on an open fire sort of way.

Fried brussels sprouts with lemon, parmesan, and breadcrumbs

Tips for making a smooth and creamy traditional hummus (without having to individually skin each chickpea!)

Lightly-spiced Pumpkin-Olive Oil Bread is perfect fall comfort food. Enjoy warm or make ahead and freeze.

Baked Sweet Potatoes with Sunflower-Pecan Crumble