This Sous Vide Tilapia recipe is a quick and easy dinner recipe with tomatoes, olives, white wine and a buttery breadcrumb topping.

Wonderfully crisp honey sweetened pecans. Perfect for a salad or snack!

When green garlic is in season, I want to make the highlight. And that’s where these Lemon Potatoes with Green Garlic enters my meal plan.

FODMAP friendly chilli oil tofu that is packed with flavour and ready in 10 minutes.

Quick and easy scrambled eggs made without milk or butter, but with olive oil instead. This egg recipe takes just a few minutes to make.

This Paprika Parmesan Chicken is made with chicken thighs, olive oil, paprika, garlic powder, parsley, baked and topped with parmesan cheese

This summer salad is bursting with tender sugar snap peas, cucumbers & fresh herbs and a light white balsamic dressing!

This Gochujang chicken is made with bone-in chicken, seasoning, gochujang paste, soy sauce, ginger, rice vinegar, sesame oil and baked to pe

Slow cooked salmon with citrus uses olive oil as a fail-safe way to have perfect salmon every time.

Basil walnut pesto is a delicious sauce that you will want to dollop on everything.

Ultra fresh, sweet and tangy! A colorful arugula salad with peppers, onions, pepitas and black sesame with homemade balsamic dressing.

This melting-on-your-mouth steak stands out from the crowd. It’s slowly roasted alongside with white onions and fresh bell peppers.

Stepping up our hummus game with this Roasted Sweet Potato Hummus. Homemade hummus topped with chili oil and crispy toasted pine nuts.

Looking for a smoky plant-based pepperoni you can make yourself? Ideal on pizza or a vegan charcuterie board?

Bright, crunchy and insanely fresh – this Vietnamese Chicken Salad will fill you up without weighing you down! Paleo + Oil Free + Low Carb

The mix of carrot tops and mint in this salad is a refreshing combination for a perfect summer barbeque side dish.

Beautifully charred. Perfectly dipped in bbq sauce. And so easy to devour. These BBQ chicken drumsticks are so, so good!

Spaghetti Aglio e Olio – Takes just 15 minutes and less than 10 ingredients for this delicious dinner.

Made with a soft white almond cake and juicy sweet and tart stone fruit, this vegan plum cake makes for such a great summer dessert.

This air fryer asparagus is made with olive oil, fresh lemon juice, and a sprinkling of parmesan cheese. Perfectly tender and crisp!

This healthy tofu buddha bowl features crispy baked tofu with a savory Asian-style peanut butter sauce and tons of fresh produce.

Quick and easy muffins made in one bowl! They’re naturally gluten-free, vegan, fat-free, nut-free, refined sugar-free but still DELICIOUS!