This gluten-free olive oil cake is made with almond flour for an extremely tender and moist cake. It has a delicious bright orange flavor!

Shrimp Yakisoba is a Japanese stir fried noodle dish. Packed with juicy shrimp, and a soy based sauce, it has great flavour and texture.

Rhubarb Custard Pie is a classic spring pie. Tart rhubarb pairs perfectly with the sweet custard and flaky crust. Easy as pie to make, too!

This artichoke hearts braised in olive oil recipe is a Turkish classic made with juicy, tender artichokes and aromatics.

Chilli Garlic Noodles are quick, easy and seriously tasty! In less than 10 mins you can have a delicious slurp worthy bowl of dinner!

Air Fryer Okra is the easiest and tastiest way to enjoy this healthy Southern veggie! Perfectly crispy air-fried okra made without oil!

This ultra easy buckwheat pizza crust is great in flavor, carries a pleasant earthy bite and is very healthy. GF & Vegan.

Easy Banana Protein Pancakes – Almost FOUR grams of protein per pancake, NO powders!

Burrata Caprese salad is a spin on the classic Caprese salad. You’ll love this easy summer salad.

Our Olive Oil Cornmeal Cake is delicious with berries and cream or serve it with a dusting of confectioners’ sugar for a light dessert.

Sautéed spinach with green garlic is one of my easy, Whole30 sides that works for any meal. I can’t think of a protein where this won’t pair

Deep green color and is richly aromatic with a savory taste. Easy to make and the perfect condiment to fish, meats, pasta, and vegetables.

Filipino garlic fried rice made special with the addition of eggs! So easy to make using simple ingredients.

A simple Korean-style sauce to serve with any type of dumplings. Made with soy sauce, vinegar, garlic, sesame oil and green onions (scallion

With minimal ingredients and prep time, these Vegan Coconut Oatmeal Cookies are a perfect sweet and hearty dessert for any time of the week!

Homemade Chili Oil. Easy recipe with maximum flavor. Recipe with video

These vegan tacos are piled high with pan fried oyster mushrooms, smothered in a cilantro crema and topped with cabbage & pickled onions!

It’s a quick and simple recipe that allows you to make spicy chili oil from scratch in just over 10 minutes. P.s. This recipe is not Chinese

Cheesy Roasted Zucchini Bites are so easy to make and topping it with cheese is one of the best ways to enjoy zucchini!

Bourbon Caramelized Onions with honey and whiskey bourbon are an easy way to make so many dishes extra special.

FODMAP friendly chilli oil noodles that are gluten free, easily made vegan and ready in 10 minutes. An easy and delicious meal.

Sticky and sweet Brussels sprouts without oil are made with chili, garlic, ginger, and maple syrup sauce on the stovetop. Super easy & quick