Lemon Blueberry French Toast Rolls – Vegan. Gluten-free. Oil-free

This parsley sauce is great on a steak – it comes from Argentina and it’s spicy and delicious!

Chewy fudgy chocolate brownies made with olive oil and filled with tangy raspberries!

Giant prawns with garlic and olive oil.

Even people who do yoga love this dessert: vegan, gluten-free coconut oil pistachio chocolate truffles.

Green bean and tarragon salad goes great with some toasted bread. It’s perfect meal for a hot summer evening and it’s vegetarian!

The delicious taste of this tomato lamb stew pairs up perfectly well with either cooked rice, spaghetti or any other main meal of choice.

Fresh tagliatelle with bacon, kale, and crimini mushrooms.

Not your ordinary tuna sandwich. This has tuna steak, flavored with sesame oil and toasted sesame seeds and served with wasabi mayo.

These sesame ginger green beans are tender crisp and a little spicy. A quick and easy side dish.

Chocolate + Vanilla Cake Parfait. Chocolate and vanilla ice cream layered with chocolate and vanilla cake chunks.

Curried Rice and Cashews ~vegan, gluten free~

The perfect, easy dressing to jazz up any green salad!

Tropical Coconut and fresh blackberries come together beautifully in these light and dreamy cupcakes! Perfect for a party!

Raw Carrot Salad with Spicy Sweet Tahini Dressing. Vegan, oil-free and whole recipe just 7 ingredients!

Nut-Free Double Chocolate Molasses Granola. Dairy-free and oil-free and oh so chocolatey.

Tart Cherry Sorbet, made with a secret ingredient to kick this up a notch. Raw, Gluten free, and plant-based,perfect dessert for summer!

With olive oil & the smoky flavor of the grill, this is the best gluten-free pizza crust ever!

Quinoa and avocado romaine salad with olive oil and mined garlic

Maple Pecan Cinnamon Scones- made w/ healthy whole grain wheat, flax, and pecans. Lightly sweetened, these are perfect!

Surprise everyone by placing mozzarella in the center of your meatballs.

Grilled vegetable salad