This amazing home-made beer shallot bread takes a bit of effort, but it’s well worth the wait. Recipe for two beer shallot breads.

Almond Meal Oatmeal Raisin Cookies. Made with coconut oil and homemade almond meal for a rich, nutty flavour.

Cinnamon Chickpea Blondies – soft and fudgy and full of cinnamon! So additive!

This no sugar banana bread is loaded with cashews and oatmeal, sweet from natural honey and all covered in a citrusy grapefruit glaze.

Chili infused salmon – Add flavor to your cooking oil to add taste to your fish.

The easiest Grilled Lamb Chops that are very flavorful!

Simple 5 minute vegan pesto without parmesan or pine nuts. You’ll love it!

Delicious and quick Anzac biscuits using rolled oats, olive oil and choc chips.

Macadamia and Golden Syrup (Treacle) Tart with Coconut Pastry to commemorate 100 years since the Anzac day landing.

Crunchy and sweet with whole foods, this raw Chipotle Brussels Sprout Salad is perfect anytime of year. Made oil and gluten free. Vegan

Bake up a taste of Italy with these Citrus Olive Oil Biscotti with White Chocolate Chunks!

Pesto has so much flavors and only takes about 5 minutes to create. Very easy made in a foodprocessor, or using a mortar and pestle.

These donuts are soft, fluffy and packed with vanilla bean flavour. Simple, healthy, and vegan, too!

Double Chocolate Chip Granola

Triple Layer Coconut Oil Cups – A great way to eat healthy fats. Vegan and Gluten-free

Sriracha Chicken and tips for super crispy skin

Low-Fat Pizza Hummus. Oil-free, delicious and tastes like pizza. Wow your guests!

Shaved Spring Salad: Bright, fresh and crunchy, this raw asparagus, carrot and hazelnut salad will have you saying yes to spring.

Do you also love potatoes and wonder how to make the perfect roasted potatoes? Roast them in the oven to get that soft inside.

These fudgy, chocolatey, gluten free brownies are seriously just as good if not better than any regular brownie I’ve ever eaten!

These Double Chocolate Flourless Brownies are perfect when you want a killer brownie without the gluten or guilt!

Sea bass balsamic with vinegar and chicory is easy, quick, and ready in 15 minutes.