Coconut Shrimp with Sweet and Spicy Asian Dipping Sauce- Frying this shrimp in coconut oil gives it just the right amount of coconut flavor!

Homemade, olive oil-based mayo becomes a peppery garlic aioli- perfect for a sliced ripe tomato or a fancy appetizer spread.

Moist and fluffy pumpkin muffins with a light taste of cinnamon + my tips and tricks to make perfect muffins.

Looking for a seasonal snack? Try these Roasted Pumpkin Seeds, tossed in chili powder, honey, EVOO and salt, then roasted to perfection!

This is one my favorite crackers and very addictive. Tastes great with hummus, eggplant dip, bean dip, Salsa…Endless.

The best quick and easy salad dressings

Black Bean Corn Salsa

Goat cheese, fig and prosciutto salad (in Bulgarian)

Easy pumpkin yogurt pie. Perfect for Thanksgiving!

Vesuvius Cake – It erupts for 1.5hours in the oven, but it’s worth it ‘cuz it’s so fluffy and perfect for your sunday-afternoon tea/coffee.
(in Bulgarian)

Blended coffee with health-promoting MCT oil, pumpkin and rich spices {dairy-free, low-carb}

Healthy Stuffed Mushrooms with Peas & Garlic. Easy and fast appetizer to make in 15 minutes. (V, GF)

Trout and ham. {in Bulgarian with translator}

Bold, savory roasted tomatoes, onions and garlic in this Roasted Marinara Sauce.

Have this prosciutto sandwich for lunch. The prosciutto ham has not been smoked, but seasoned!

Roasted Leek Manchego Pesto

You can create this easy, comforting potato soup using a handful of ingredients you probably already have!

These cinnamon roasted almonds are sugar-free and oil-free, making them a quick, healthy snack that makes your house smell amazing!

Sweet potato biscuits so light and fluffy you’ll never believe that they’re vegan, whole wheat, and low fat.

Smoky Chickpeas with Olive-Cado Relish. Oil-free, vegan, bold flavored and just 8 ingredients.

Gluten-free and made with olive oil, this chocolate cake is dreamy.

This healthy chocolate zucchini bread is amazingly simple to make and uses several healthy substitutions.