Marcona Almond and Mint Pesto

Fresh and summery cannellini bean salad.

Skinny PB, Banana, and chocolate muffins! These are made with no oil, no butter, no white sugar, and no flour! Delicious!

Delicious and moist whole wheat Sweet Potato Muffins, perfect for breakfast or a treat!

Mushroom and Spinach Risotto with Truffle Oil – A perfect meal for Meatless Monday and it’s on the table in less than an hour!

Fluffy blueberry muffins with buttery streusel topping

Tender nuggets of goodness! These rosemary-mustard roasted potatoes are a perfect side dish to any grilled or roasted meat!

An amazing Italian appetizer, great with bruschetta or a crusty bread.

Enjoy a big, juicy salad sandwich drizzled with homemade salad cream – an easy alternative to mayonnaise with no oil or raw eggs.

Introduce a new potato salad possibility to your picnic table with Italian Potato Salad (no mayonnaise needed)

Chocolate Oat Banana Bread – a delicious, moist cake – great for using up those speckled bananas!

Lightly sweetened with honey and studded with pistachios these granola clusters make a delicious healthy snack any time of the day.

Velvety Vegan Coffee Creamer for hot coffee, cold coffee, & everything in between.

Grilled plantains breakfast.

Zucchini Pancakes with Wild Mushrooms, Crumbled Goat Cheese & Garlic Chili Oil

Olive Oil infused with the flavours of roasted garlic & rosemary. A super easy method to add oomph to your cooking. Vegan & Gluten Free.

Juicy black olives marinated with orange peel, garlic, red onion, herbs and extra virgin olive oil.

This asparagus, mushroom and tofu stir-fry has a sesame-tamari sauce that is finger-lickin’ good! Healthy has never been so easy.

That’s a healthy chocolate spread! Very good too!

Edamame hummus is a lower fat, no tahini dip made with edamame instead of chickpeas. Healthy snacking at its best.

Leeks Vinaigrette with Mimosa.

Toasted Coconut Chocolate Macadamia Blondies – rich coconut blondies studded with chocolate macadamias.