A recipe for preserved spring onions that combines sweet and sour flavors with herbs and a hint of spice.

5-Ingredient Chocolate-Covered Ice Cream Bars | vegan, paleo, gluten-free

A bean salad full of Greek flavors!

A creamy superfood smoothie packed with nutrition from spinach and sweet blueberries, balanced with satiating coconut oil and chia.

Green asparagus soup with basil olive oil. (in English and Polish)

Edamame, garbanzo beans, artichoke hearts, red onion and dried cranberries are tossed in a lightly sweet chia vinaigrette.

This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!

African Spicy Rice and Beans – flavored with onions, thyme, smoked paprika and garlic. Vegan.

No butter, no flour and no eggs in these Cocoa Avocado Brownies! The fudgiest and the tastiest Brownies in the Universe!

Tangy and spicy. This Pan-Fried Onion Dip is a must make for your next bbq.

Spring Potato Salad with Ramps and Radishes.

Olive Oil & Sea Salt Brownie Cookies

Delicious homemade bread made with whole wheat flour and plain flour. Perfect for sandwiches.

Homemade Caesar Dressing

Peach Mango Coconut Oil Banana Bread – The softest, moistest banana bread that tastes like a tropical vacation! A new favorite!

A lovely banana and coconut cake topped with a sweet coconut icing made with coconut oil, and sprinkled with shredded coconut.

Caramelized red onion and goat cheese pizza, with herbed crust. (in French and English)

Angel Hair Pasta with Fresh Garlic Tomato Sauce: virtually no cooking, few ingredients, BIG flavor!

2 Minute Mayo made with an immersion blender and clean oils.

A fast, easy and delicious pasta dish, an Italian classic.

Oil-free Spicy Chipotle Dressing – A little heat for your next Big Salad.