This naan is soft, chewy, and deliciously tender all thanks to a few secret ingredients | gluten-free + vegan

Make your own Light Italian Dressing with what you already have in your pantry and save on calories and a trip to the store!

Chimichurri Sauce is perfect for grilled steak or chicken. It’s quick and easy to put together. And it’s gluten-free, dairy-free and paleo.

Like Nutella, but healthier and delightfully bittersweet. Made in less than 5 minutes with 4 ingredients you may already have on hand!

Italian Potato Salad – Mayo-free! The truly simplest and most lovely potato salad you’ve ever had. People raved!

Orange Walnut Olive Oil Cake

The Ultimate Parmesan Roasted Broccoli is truly the best roasted broccoli you will ever have. It’s nutty, it’s cheesy, it’s so yummy!

Dark Chocolate Olive Oil Cookies with Sea Salt (Vegan)- one bowl recipe with no chilling time!

A sugar free, nut free, grain free coconut flour cookie is just a whisk away! No mixer required!

Blackberry Black Devil with Olive Oil.

Step up your salad game with simple tips for DIY vinaigrette. Try my three tasty variations, and create your own!

Strawberry rhubarb crisp with coconut, mint, and lemon zest – gluten-free and dairy-free too!

Homemade crunchy granola with coconut and chocolate. A healthy breakfast or snack. (in Portuguese)

Stewed black-eyed peas in red palm oil with oven baked plantains

Coconut Nutella – Coconut Nutella – A homemade version of nutella made with coconut milk!

Labnehis similar to Greek yogurt but thicker in consistency and richer in flavor. Sour, creamy and buttery

Vegan Peach Rhubarb Crostata with a bonus recipe for vegan whipped cream!

Coconut Madeleine {in Bulgarian with translator}

Addictive and Chewy Candied Black Sesame Chews – Learn a little about baking soda and be rewarded with these sweet treats.

Spanish Jamon Iberico with Jerusalem artichokes and olive oil mayonnaise!

Tiger bread is made with sesame oil and with rice flour. (in Polish)

A recipe for preserved spring onions that combines sweet and sour flavors with herbs and a hint of spice.