Kale and hazelnut pesto.

Dairy-Free Soft and Fluffy Blueberry Pancakes – Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!

5 Minute Spanish Pil Pil shrimp prawns.

Potato Spelt buns {recipe in Bulgarian with translator}

Gluten-Free Blueberry Rhubarb Muffins (naturally sweetened and oil-free!)

Don’t buy the bottled stuff, making your own fresh Caesar Vinaigrette is easy.

A sophisticated take on a classic, with the most perfect whipped chocolate buttercream!

Fudgy Olive Oil Cupcakes! So chocolaty and rich with no dairy or gluten. Decadently delicious!

An easy breezy recipe for mediterranean cheese! Serve with a sprinkle of spices, drizzle of olive oil and your fave crackers and breads

Soft and moist almond olive oil cake with a lemon sugar glaze. Perfect with a cup of coffee and so easy to make.

A savory, healthy, low calorie quick bread made with zucchini, garlic powder and scallions.

How to sun dry tomato and preserve.

Mediterranean cake made from chickpea flour, olive oil, Canarian saffron & pine nuts – a treat that is best served luke-warm.

Crispy sweet potato fries, gently spiced with garlic and paprika, then baked to keep the calories down. Delicious!

cookies with crispy edges, a soft, chewy center that are loaded with chia seeds, oats and chocolate chips.

Simple Lemon Olive Oil Cake, a light, citrus-y recipe that is perfect for Mother’s Day.

Arakas is the Greek word for peas and we cook them in spicy tomato sauce!

Apple, rosemary, and olive oil polenta cake.

Healthy, moist chocolate chip banana muffins made with whole wheat flour and coconut oil. Taste delicious and good for you!

Roasted Cherry and Nectarine Salad with Honey-Walnut Dressing.

Fried pointed peppers widely eaten in the Salento region of Italy.

Healthy dessert with Greek yogurt, mangoes and strawberries.