Cookies made with coconut oil and white chocolate chips-a perfect summer pairing!

Heirloom Tomato Beets Salad with Basil, Red Onion & Feta Cheese.

Healthy Maple Roasted Strawberry Muffins- No white flour, butter or oil, or white/brown sugar. Light, tender, and delicious!

Detox Kale Salad with Lemon Apple Vinaigrette- vegan and gluten-free.

Caramelized Onion White Bean Dip – (Vegan option) Silky sweet real caramelized onions, creamy white beans & sea salt. Simply delicious.

Moist, lightly sweet mini muffins filled with little bites of chocolate goodness.

Healthy VEGAN Sweetened Condensed Milk — 5 ingredients and low sugar!

Almond Broccolini Salad – A cold, wholesome salad for a hot day – broccolini with parmesan, currants, almonds and lemon vinaigrette.

Tropical Fruit Pizza – A giant Coconut Sugar Cookie topped with Cream Cheese Pastry Cream and fresh Tropical Fruit. A slice of paradise!

Making your own Infused Olive Oil is so easy, and with just a little bit of time you have an amazing gift or even a Wedding Favor.

Finger Lime Kamikaze Shots with Mint and Lemon Olive Oil.

Different Spanish Pan con tomate y embutido (bread with tomato and dry sausage). (in Spanish)

One of the easiest breads out there. This golden focaccia is fragrant with rosemary and perfect for dipping.

Heirloom Tomato Avocado Salad – a dairy-free take on Caprese salad with summer tomatoes and fresh basil.

Fresh, healthy, vibrant and flavorful German Picnic Salad. The perfect accompaniment to your summer evening meal or garden picnic.

A Rice Bowl with Spicy Tahini Chicken, Stir-fried Mushroom and Asparagus, and Marinated Carrots.

Strawberry Tomato Basil Bruschetta with Blue Cheese Spread.

Homemade Olive Oil & Honey Peanut Butter!

What to do with an Eggplant? Charred Eggplant Salad & Childhood Memories.

Frozen Coconut Mousse with Dark Chocolate Magic Shell. Only 5 ingredients!