Not Red Velvet, BLUE Velvet Cupcakes! (secretly healthy and naturally colored too!!)

Lemon Shrimp & Caper Linguine – A fresh summer pasta with whole wheat linguine & sauteed shrimp, capers, garlic, olive oil, lemon & parmesan.

Olive Oil Cake – super moist, not-too-sweet, perfect with your morning coffee or afternoon tea.

Mega Healthy Honey Olive Quinoa Cake! You won’t believe what’s in this cake…or how crazy delicious it is!

Gorgonzola Plums w/ Maple & Chilies – grilled plums topped with savory blue cheese, sweet maple syrup and spicy chilies over baby greens

A homemade marinade for tender, juicy chicken that is heart-healthy and sugar free!

Asian pasta salad – loaded with fresh mango and avocado, and so perfect for your July 4th spread!

Oyster Sauce Chicken – an easy Asian flavored dish.

Roasted Shishito Peppers, this dish will become your next favorite appetizer.

Chocolate Chip Cookies made with grapeseed oil. A slightly healthier version.

Guilt-Free Nanaimo Bars — low fat, low sugar, gluten free and vegan!

Dark Chocolate, Coconut & Macadamia Nut Tart. [Gluten Free, Paleo, Vegan, & Refined Sugar Free)

Celeriac & roasted garlic soup with parsley oil. Delicious, vegetarian comfort food.

Light, fluffy and easy to make yoghurt pancakes. Kids friendly.

Guilt-Free Funfetti Cake made from scratch — healthy, gluten free and all natural!

Bacon and Avocado Macaroni Salad with Lemon-Thyme Dressing – the best macaroni salad I’ve ever had!

Lime Raspberry Bars–summery, vegan, refined oil-free treats!

Better Than Otis Almond Poppy Seed Muffins. Don’t ask questions, just make them.

Potato Pizza with fresh herbs, truffle oil and cheese.

Grilled Chicken and Roasted Cherry Tomato Salad with Herbed Champagne Dijon Vinaigrette.

Layers of Beets, Goat Cheese, Basil, Pistachios and Olive Oil.

Amaretto Caramelized Banana Cake with an Almond Chocolate Drizzle.