Tunisian bread – an amazing flat bead. (in Spanish with translator)

Healthy & Wholesome Millet Brownies with goodness of olive oil and gluten free grain.

Olive oil ice cream. The best I’ve ever tasted! [scroll down for English]

Quinoa-Stuffed Zucchini Boats

{no-bake} Strawberry Shortcake Krispy Treats – secretly good for you!

Nut-Free Spinach Basil Pesto

Pasta, Bean, and Tuna Salad — lighten up for summer with this healthy entrée salad

Gluten-free banana walnut muffins. Dairy-free and naturally sweetened for a healthful breakfast!

Delicious and quick these Semolina balls use Coconut Oil and are the perfect bites to satisfy your sweet tooth!

Delicious sandwich with asparagus, zucchini, ricotta, basil … (in Polish)

Dark Chocolate Chip Muffins

Delicious Gluten-free, Grain-Free Vegan Pancakes

Guilt-Free Yellow Cake with Chocolate Fudge Frosting.

Balsamic Vinaigrette Potato Salad with Honey Ginger White Balsamic Vinegar.

Maamoul, melt in your mouth pistachio stuffed cookie. A Middle Eastern dessert.

Guilt-Free moist Chocolate Cupcakes.

Peanut Butter Cookies with Coconut Oil. Chewy centers with crispy edges plus a light coconut flavor–so good!

These vegan cookies made with the by-product of beer brewing are high in fiber and protein!

Soft & Chewy Coconut Milk Bread (vegan) – No, it doesn’t taste like coconuts. And it’s the softest, moistest & best bread ever!

A lovely moist Lime, Coconut & Olive Oil Cake that is simple to follow. No butter required.

Overhauled my moms classic banana bread from the 1950’s. Now with GF flours, coconut oil, coconut flakes & coconut sugar.

Olive Oil Cake with a rum glaze.