Unexpected ingredients like coconut oil and oat flour result in fudgy brownies, with a nice crusty top and loaded with chocolate flavor.

A super-simple lemony salad dressing that you can make in a minute.

Olive oil magdalenas, the traditional ones, with a touch of lemon and cinnamon. (in Spanish and English)

Garlic Chili Oil

Homemade Mayonnaise — you can make your own by hand in under five minutes.

Crispy potato chips are even better fried in healthy coconut oil (and even tastier dipped in dark chocolate)!

Strawberry-Olive Oil muffins are perfect for spring breakfast or brunch… and heart-healthy, too!

Citrus-Almond Olive Oil Cake: drizzled with honey for a touch of sweetness; perfect for afternoon tea.

Strawberry & Thyme olive oil cupcakes frosted with balsamic cream cheese frosting for a refreshing tang.

Zebra vanilla and chocolate biscotti.

Roasted Potatoes with Chive Oil and Creme Fraiche — Simply Elegant.

Sausage & Peppers Pasta Bowl ~ Turkey or chicken sausage, fresh herbs, roasted red peppers make this Italian dish light & satisfying.

Whole Wheat Focaccia with Cherry Tomatoes and Oregano – Oh yes!

Tofu coated in Pepper fried in just enough oil to make them deliciously crispy.

Kale and Apple Salad with Cilantro-Lime Dressing – you’ll be making very large batches of the dressing because it tastes good on EVERYTHING

Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side.

Roman-style Artichokes

Easy Italian styled focaccia. Thai basil beer glaze coats this chewy lunch time winner.

Hot And Sour Shredded Salad – Freshness, crunchiness and pungency all in one awesome salad.

Buckwheat crepes with chocolate sauce and strawberries.

Three Layer Coconut Cake – the low carb, gluten-free, healthy answer to Pepperidge Farm.

Gluten free coconut muffins are a tasty, healthy treat!