Spaghetti with Roasted Pine Nuts is a simple, elegant vegetarian lunch for two.

Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.

Cheese Mushroom Lasagna – mushroom lovers won’t be able to resist this pasta dish.

Gluten free brownies made with avocado, agave and protein powder.

Candied blood orange olive oil cake with roasted pistachios.

This healthy lemon cake is perfectly sunny and light for spring!

Cream with fresh goat cheese and radish. {in Bulgarian with translator}

Coconut bars made with organic coconut oil and dark chocolate.

Noodles With Minced Pork & Shiitake.

Beetroot chocolate olive oil cake, a dark moorish chocolate cake with the goodness of beets and olive oil.

This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends.

A perfect spring quiche. (in French and Italian)

Minted Pineapple Salad – light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.

My take on Classic Hummus: absolutely delicious!

Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad.

These easy, soft and cute bread swirls will surely be an instant favorite of the whole family.

Coconut granola w/ cranberries & nuts. A healthy treat low in sugar and made with coconut oil.

This roasted garlic is easy to make, and delicious to eat – plus, it has tons of health benefits to keep you on your toes!

Sweet Spicy Roasted Pumpkin Seeds.

Whole wheat, honey, coconut oil, wheat germ, oat bran, flax seeds…seriously?? And they taste fantastic!

Asparagus & Ricotta Pizza with Herb Oil.