These healthy “whole grain” crackers are real no-grainers: grain-free, gluten-free, sugar-free and low-carb.

Homemade chocolate spread with hazelnut and olive oil. You can’t stop eating it. (in French & Italian)

Almond Joy Candy Bars—a healthy vegan no-bake treat that can be ready in thirty minutes time.

This creamy, zesty and spicy black bean dip is vegan, oil-free and only takes 5 minutes to prepare! Snack away!

Baked Steak Fries & Smokey Ketchup – super simple to make.

Asparagus and Basil Pesto with Toasted Whole Wheat Pita.

Lemon, olive oil, + roasted garlic pasta with spinach and lentils [gf/vegan].

Red and Black Quinoa Tabbouleh – A healthier take on this classic Middle Eastern dish. (vegan and gluten-free)

Pierre Herme for crumbly sweet and salty shortbread cookies with olive oil.

A healthy breakfast cookie with quinoa, cocoa powder, pistachios, coconut oil and a secret ingredient. Vegan, gluten free, slightly sweet.

Chewy oatmeal cookies studded with coconut and stuffed with Nutella.

These coconut peanut butter chocolate candy bars are mostly peanut butter and chocolate with some other goodies thrown in!

Beetroot-apple-sunchoke salad on beetroot rösti with spring flowers, herbs and quail egg.

Light white fish with a floral touch.

Almond meal, cardamom and saffron, spice and scent this delicious olive oil pound cake.

Banana Cream pie-inspired chia pudding! Much healthier and so delicious.

Thick focaccia bread with garlic and cheese dipping oil.

Tomato, Basil, and Mozzarella Pasta – Encourage summer with this delicious pasta salad  that’s simple to make and feeds many!

Fruit and Nut Coffee Cake

Juicy Cherry Cake. Very tasty!

Banana cake with almond butter glaze.

Six layers of indulgent sandwich, including sriracha & brown sugar bacon, cheesy garlic toast and truffled greens.