Green Asparagus with Olive Oil, Garlic and Parmesan. One of the reasons why I can’t wait the end of the winter. :)

Steak Salad with Mint-Scallion Dressing: the perfect year-round dish. The dressing is a must-try.

Perfect garlic dill baked salmon. Easy to make and thoroughly delicious.

Lemon Olive Oil Cake

Make your own Air Freshener, in the form of Roasted Eggplant Mushroom & Garlic, then serve it all over Pasta.

Almond Orange Cake – moist and full of almond and citrus flavors! So delicious!

Pineapple Coconut Oil Banana Bread – Buttermilk, bananas & coconut oil keep this tropical-ish bread so moist and tender!

Truffled Deviled Eggs – the answer for what the Easter Bunny leaves behind.

Colorful and healthy Easter treats, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake!

This vegan, nut-free, oil-free ranch salad dressing will change the way you do salads, dips and sauces.

Herb Basted Salmon – the best way to prepare salmon. So moist and delicious!

These grain- and gluten-free coconut cupcakes are loaded with coconut and have a great texture!

Liberian Greens and Rice. Made with kale, or other hearty dark greens, and rich red palm oil.

Every morning is a good morning for Berry Orange Cake.

Fantastic homemade Ginger Cashew Granola made with quinoa, coconut oil, and pure maple syrup.

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard!

Sweet Potato Oat scones with a hint of coconut. Vegan, delicious, and perfect for your Easter brunch!

My family’s favorite pasta salad that makes perfect picnic’s main dish and great lunchbox idea.

Orange poppy seed pound cake cheers up chilly days. Made with whole wheat flour, olive oil and yogurt, this cake is healthier than most.

Dark Chocolate Coconut Banana Vegan Matzah Brei

These sophisticated, five-ingredient caramels come together in a snap, keep well and make a great gift.

These oven fries made with rutabaga are a surprisingly delicious and healthy alternative.