A great twist to the traditional hummus using the new ‘superfood’ Green Garbanzo Beans!

Homemade Peanut Butter naturally sweetened with a touch of honey.

Deliciously light & satisfying brownies crammed with dark chocolate and made with coconut oil instead of butter.

Hazelnut milk- raw, creamy, nutritious, and delicious. Perfect after a run.

Delightfully minty, chocolate chip cupcakes that are the perfect green for St. Paddy’s day!

No need to order take-out anymore – this sesame chicken can be made right at home and tastes 100000x better!

Italian lemon, olive oil & ricotta cake topped with a delicious lemon glaze – light and refreshing!

Cauliflower Poppers – cauliflower pieces coated with simple spices and roasted to perfection.

A whole grain version of a Belgian-style waffle with coconut sugar, coconut oil, and cardamom.

Fettuccine with Parsley Walnut Pesto.

Easy and nutritious kale pesto with walnuts!

Vegan Garlic and Herb Soft Pretzels.

Looking for a quick and easy recipe to enjoy on a weeknight? This awesome Spring Soba Stir Fry is easy to make and takes only 30 minutes!

Chocolate, blood orange cupcakes with olive oil & walnuts. Topped with candied blood orange peel.

Paprika Oven Roasted Chickpeas. Perfect for a healthy and filling snack.

Maple Olive Oil Banana and Carrot Pulp Muffins.

Oatmeal cookies made with coconut oil, a touch of espresso powder, and chock full of pecans, coconut, and dark chocolate. Gluten-free.

Cucumber and Chicken Marinated in Chili Oil.

Fava beans sauteed in olive oil with onion and tomatoes. Enjoy it with lemon and yogurt!

Double coconut cookies made with coconut oil instead of butter. Light & airy, they’re the stuff coconut lover’s dreams are made of!