Tuscan sweet potato fries with garlic, rosemary, sage and thyme, using a fuss-free method for frying.

Pineapple and Mango Tart – gluten free and vegan.

Homemade 4 ingredient banana coconut fudge with a secret ingredient.

Scallops with pistachio oil. (in Spanish)

Light and simple red quinoa salad topped with avocados.

Roasted rounds of eggplant, red onion and beets stacked and topped with pesto.

Tasty noodle with ginger, garlic, chilli and mollet egg.

How to Make Roasted Garlic Aioli – a delicious French sauce that’s great on sandwiches, as a dip, or a sauce on vegetables or fish.

French inspired, Italian infused vanilla bean creamy custards with a touch of olive oil.

Dark Chocolate Covered Walnuts – healthy walnuts double-dipped in dark, sugar-free chocolate.

Guilt-free, moist Vanilla Cake with Vanilla Bean Frosting!

Soft & Puffy Peanut Butter Coconut Oil Cookies – Soft, light, puffy, & very peanut buttery. NO Butter & NO White Sugar used!

Veal Scallopini with Kalikori Olive Oil Greek Salad.

Fresh orecchiette pasta tossed with asparagus, crumbled feta cheese and fragrant oregano.

Seasoned Turkey Meatballs

Learn a simple, unique method to make a perfect fried egg – you can have those crispy edges and a still-runny yolk!

It’s a Warm Smoky Tempeh Salad that’s great for transitioning from Winter into Spring!

Spicy prawn curry with mango and coconut oil.

Toasted sesame oil and seeds give this healthy super-quick asparagus stir-fry flavor and crunch.

Pan seared swordfish with sauteed spinach and mushroom lentil salad is light and healthy and can be made in under 30 minutes.

Spongy raspberry muffins made with olive oil and fresh fruit. This is a Spanish muffin called “madalenas”. (in Catalan)

Mandarin and Pistachio Magdalenas