Pasta with Brussels Sprouts, a new interpretation of an old Austrian dish. (in Spanish)

A healthy and flavorful way to prepare broccoli with a light and delicious lemon-ginger sauce.

Walnut Bread with Cherries

Kalikori Olive Oil, Toasted Fennel and Orange Loaf.

Roasted Kabocha squash caramelized with coconut oil and topped with fried sage.

An upside down cake with plums, yogurt, olive oil and hazelnuts. And it´s gluten free.

The secret to making the best fries ever and it takes just 4 ingredients!

Kiwi, Coconut and Lime Muffins

Cake with Apricots & Cheese. (in French)

Absolutely delicious French Sauce Mayonnaise. (scroll down for English)

Traditional Italian – Basil pesto.

Roasted Green Beans, dress ’em up or serve them plain or as a versatile side dish.

Zucchini Apple Muffins

100% Whole Grain Dinner Rolls are so fluffy and moist you’d never know they’re healthy!

Avocado Basil Pasta with parmesan cheese, bacon and tomatoes is absolutely delicious.

Delicious coconut-filled treats

Spinach Pomegranate Salad with Pumpkin Vinaigrette and read on the benefits of Pumpkin oil and a tip on how to seed a pomegranate.

Greek honey cookies with orange flower water, honey and olive oil.

An easy last-minute gift idea: basil-infused olive oil.

These cookies are so chewy almost cake-like and are made with yoghurt! Healthy and indulgent.

Gingerbread cupcakes with ginger-lemon frosting. Vegan, gluten, and gum-free!

Homemade mayonnaise – really good stuff.