Low fat & guilt free Homemade Peanut Butter Cups!

Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds. You have no idea how good it is!

Lemon Thyme Olive oil Cupcakes in Parchment cups

Corn, Black Bean, Avocado, and Tomato Salad- light, healthy, full of protein and fiber, and deeelicious!

White asparagus gazpacho, perfect for a warm spring’s day.

Coconut-Lemon Poppy Seed Muffins

My quest for the perfect chocolate brownie continues – these ones made with olive oil and walnuts set the bar pretty high!

Lemon Garlic Stuffed Brook Trout Recipe (Pan Fried To Crispy Perfection) And Mother’s Day Brunch Ideas

Skinny Lemon Cheesecake Bars–low sugar and high protein, yet so rich and unhealthy tasting!

100% whole grain peanut butter cup brownies – made with homemade peanut butter filling

Roasted Marinated Chicken with Mango Salsa

Roasted Green Beans & Mushrooms, with walnuts and truffle oil. Easy, tasty, and healthy.

Blood orange upside-down cake with hazelnuts and thyme

3-Ingredient Orange Dark Chocolate – Ready in Under 10 minutes

Banana Coconut Muffins with Dried Blueberries and Hemp Seeds

Radicchio, Blood Orange and Beetroot Salad

Sweet Potatoes, Red Cabbage and Rocket Salad:

Fennel, Tomatoes and Capers Salad

Oatmeal Chocolate Chip Cookies. Mini cookies made with coconut oil, almond meal and old fashioned oats.

Aglio e Olio is prepared in just 10 minutes for less than $5 and is a favorite among garlic lovers.

nettle pesto (in italian) with hazelnuts, olive oil and Parmesan cheese

These raw vegan peppermint patties consist of a refreshingly minty center dipped in rich dark chocolate. So delicious!