100% whole grain fluffy dinner muffins- no yeast, no rising time and made with olive oil and honey.

This light & summery dessert is perfect for you & your sweetheart. Moist, lightly sweet, & Orange-Scented Olive Oil Cakes Minis (vegan opts)

Authentic Russian borscht made vegan. It uses no oil and is healthy and light.

But can she bake… date squares?

This is a beautiful beet and pear salad recipe. The deeply colored, sliced beets are topped with sweet pears.

Potatoes in Hot Red Sauce – this delicious Indian flavored sauce makes these potatoes to die for.

this Camorri dish is well suited to spring and autumn meals- simple, easy, unexpected, and delicious

Sesame Garlic Eggplant – quick and easy way to prepare eggplant.

Coconut Oil Granola

Olive Spelt Foccacia–purple bits of briney fruit studded in moist bread

Looking for a easy weeknight dinner recipe – Go for this Vegetarian penne arrabiata

The perfect crispy oven fry with Cajun, spicy cheese or sesame seasonings. Vegan + Gluten-free

One Pot Tabbouleh Bread – All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!

Light and fluffy chiffon roll cake with yogurt cream filling.

Radish soup with yoghurt and radish leaf oil

Open Faced Veggie Sandwiches – guilt free and delicious lunch.

Olive Oil Dark Chocolate Chip Pancakes

Salad with Tomatoes and Parsley – “Simplicity is the ultimate sophistication.”

Strawberries, Parmigiano and Chicory Salad

Simple and fresh, Chinese-style pickled cucumbers with soy sauce, rice vinegar and sesame oil.

Steamed Brussels’s Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)