This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.

Who knew salad for breakfast could be so good? Poached eggs and crispy bacon make this spinach salad perfect for any meal.

Another Red Velvet but in the shape of a Bundt, with olive oil!!! (text in Spanish, translator in sidebar)

Speck, Scamorza and Radicchio Salad

French Potato Salad – the Mother of All Potato Salads. Learn this recipe and you can make any potato salad.

Homemade granola with olive oil, dried persimmon, and pistachios.

Coconut Mango Granola – it’s like vacation in a jar!

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

An olive oil cake that may allow you to wear those jeggings after all…or not. Read on.

Tropical Kabobs with pineapple, chicken and shrimp

Lentils, Coriander Hummus and Couscous Salad

Cannellini Beans, Tomatoes and Hummus Salad

An easy and colorful tuna sandwich, dressed with an olive oil vinaigrette.

A Homemade Kitchen – Chocolate Shell Ice Cream Topping

A focaccia topped with sweet cherries, apricots, rosemary, and demerera sugar

Brownie Tart Recipe and Baking with Whole Ingredients from Deliciously Organic

Olive oil frozen yogurt. Fresh, original and healthy!

Baked Eggplant Fries with Lemon Dill Sauce. Healthy, vegan, and delicious!

Soft cake with caviar d’aubergine and cheese. Ready for a picnic?

Chinese Chicken Salad. Perfect to tote along to your next picnic!

Curried green lentil soup, from Heidi Swanson’s Super Natural Every Day.

Mushroom escabeche, mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay and herbs… a tasty tapa