Vegan pasta salad with tempeh bacon, lettuce & tomato all tossed in a dairy free creamy ranch dressing– perfect for summer BBQs & potlucks!

Whip up a 20-minute meal in-a-bowl with a refreshing recipe for Chinese Chicken Pasta Salad tossed with a quick-fix sesame dressing.

Lentils simmered in a fiery Diavolo sauce for a devilish (and delish) meal great in big bowls or served over pasta or rice.

Creamy, tangy, umami rich vegan Japanese style mayo is easy to make with with tofu and cashews in just 5 minutes!

This quick and easy pesto recipe uses garden fresh basil and baby spinach with toasted almonds and parmesan cheese. Delicious.

This vegan Caesar salad dressing is super creamy and made with raw cashews. It has a classic garlic taste, and is completely oil-free!

These vegan cookie dough bites are so delicious and have a chocolate peanut butter flavour. They’re great for dessert or as a snack!

Easy lemon cupcakes topped with a light coconut yogurt cream frosting– soft, moist & bursting with citrus flavour! (oil free)

Ready in under 5 minutes and requiring only 10 ingredients, this oil free vegan chocolate microwave cake is fudgy, rich, chocolatey & nutty!

Mini pancakes (without sugar and oil)

Blistered Shishito Peppers with Crunchy Salt – a super quick, easy and delicious finger food appetizer or side dish.

Perfectly healthy oil-free sweet potato fries! Baked in the oven, they are the perfect plant-based side served with cashew sour cream.

Fire up the grill! These Grilled Caprese Crostini are a fun (and easy) summer appetizer!

Smoky and delicious ‘bacon’ made from carrots!

This Chocolate Peanut Butter Protein Smoothie is high protein from whole food ingredients only and will keep you full for hours.

One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.

Fabulous vegan mini quiche with spinach and bacon (that’s vegan too). Gluten-free and a delicious breakfast or fancy brunch.

This easy Vegan Philly Cheesesteak recipe is ridiculously delicious and makes a fun lunch or dinner to share — or not!

This Baker’s Olive Oil Banana-Nut Bread is lightly sweetened with honey.

Zesty, spicy and super creamy cilantro lime dressing. This oil-free, dairy-free dressing is great on tacos, wraps and yep, salads!

High protein Vegan Tempeh Tandoori Bowls ready in 30 minutes! Smoky flavourful tempeh & fresh cucumber salad over spiced quinoa– YUM!

Fresh strawberry avocado salad on mixed greens with toasted pecans, thinly sliced red onions with a drizzle of strawberry vinaigrette.