A flavorful kale pesto sauce you can make all year long in less than five minutes without a food processor!

Tomato Mozzarella Gratin- Layers of lasagna noodles, heirloom tomatoes, and fresh mozzarella cheese with a balsamic drizzle.

3 ingredients and 15 minutes is all you need to make this easy & delicious Marinara sauce.

Fresh tagliatelle with bacon, kale, and crimini mushrooms.

Tortellini pasta salad with roasted broccoli and fresh cherry tomatoes makes a light and delicious dish for summer.

Macaroni salad is a great side dish at any bbq or for those summer days you’re looking for a cold meal. Ready in about 15 minutes.

Simple linguini aglio olio is such an incredible base to pair with chicken or meat but also is amazing as a light meal on its own!

Spaghetti tossed with garlic-infused olive oil and barba di frate, garnished with fresh lemon zest (dairy/egg/nut-free).

Spaghettini with Garlic, Olive Oil, & Parsley

Aglio olio sauce with chicken and broccoli tossed with quinoa fusilli. This is a welcome, gluten free respite from the heavy Holiday food!

Great veggie pasta for Meatless Monday!

Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif.

Spaghetti artichoke pasta – light & zesty.

Veggies, Pasta & Sundried Tomatoes – This could be a great side dish for a grill or with any meat.

Pasta Caprese — a great way to celebrate peak tomato (and basil) season

Light and refreshing Bruschetta Pasta.

Healthy Whole Wheat Pasta Salad with Lime and Cilantro. No MAYO!

Arugula-Basil Pesto {vegetarian}

Homemade Basil Pesto Sauce made with Pistachio, Almond and Cashews. Each unique and delicious!

A light pasta dish perfect for the summer – treat is as a side or a main course.

Spaghetti topped with a refreshing garlic scented yogurt sauce!