Quick and easy Italian favorite- Linguine with White Clam Sauce.

Spaghetti Aglio Olio – spaghetti with garlic and olive oil

Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil

An open-faced tomato sandwich bruschetta. The marinated tomatoes, flavorful spread, and melted parmesan make for an excellent appetizer!

Super Easy Pasta with Cherry Tomatoes, Basil and Feta Cheese

Delicate Angel Hair with olive oil, lemon juice and fresh garden herbs

Aglio e Olio is prepared in just 10 minutes for less than $5 and is a favorite among garlic lovers.

Pasta with Roasted Garlic and Oil

Pasta with spearmint and olive oil-lemon dressing – Easy, light and tasty for those who don’t like spending too much time in the kitchen

Crispy skin salmon fillets served with easy aglio olio spaghetti.

Fresh Tomato Sauce with Garlic and Basil Olive Oil

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

Simple summer pasta sauce made from broccoli

My mom loves pasta, so it was only natural that I take her to a fancy Italian restaurant for a belated Mother’s Day lunch!

Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.

Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!

One of my very favorite busy weeknight meals- Pasta with Mushrooms and Grilled Chicken. Light, flavorful and QUICK!

A quick ‘n’ simple arugula recipe from The San Francisco Ferry Plaza Farmers’ Market Cookbook.

The pasta dish my husband went wild over…you won’t believe what’s in it!

Spaghetti with roasted tomato, basil and garlic sauce

A summer inspiration with lemon zest, mostacholi pasta, mushrooms, and fresh basil. Welcome summer solstice.