Tender orecchiette drenched in creamy dairy-free pesto and tossed with cherry tomatoes, chickpeas, Kalamata olives and arugula.

This tapenade stuffed chicken with creamy spinach & artichokes dish is a deliciously low carb dinner you make in one pan.

This Asparagus Salad with Cherry Tomatoes, Kalamata Olives, and Feta will absolutely wow your guests; you’ll make it over and over!

In this recipe, the chicken and potatoes soak up the flavours from chorizo sausage, red onions, garlic, peppers, oregano and fresh lemon

Check out how this Mediterranean platter was turned into a gift basket! With recipes for Edamame Hummus, Rosemary Pita Chips.

Chickpea, red pepper, feta and black olive salad served on grilled asparagus and spinach. On the table in 20 minutes!

French bread pizza goes “gourmet” with spicy Italian sausage, Kalamata olives and artichoke, plus a quick and zesty homemade sauce!

Artichoke tart with prosciutto and spring onion is ready on your table in less than 30 minutes!

Baked Feta with Tomatoes, Olives, and Garlic

Spiked with habanero hot sauce, these Green Micheladas are savory, restoring and you can totally have one this weekend.

How to Make The Ultimate Grilled Cheese Sandwich

Easy Stuffed Bell Peppers baked in a delicious tomato sauce – foolproof instructions and packed with nutrients!

Pimento-Green Olive Cheese Spread: A delicious twist on a Southern classic dip.

These Easy Oregano Orange Marinated Olives are sure to be a hit at your next cocktail party. Also great in cheeseboards!

This Healthy Greek Chickpea Salad is the perfect lunch, side dish, or even snack! It’s fresh, crisp, and healthy! (gluten-free)

Roasted Vegetable Pizza. Vegetables and pizza-the best combination. Artichokes, onions, olives, tomatoes! Vegan, gluten free, dairy free

Grilled Rosemary Olive Potatoes. Delicious, tasty appetizer or side dish. Vegan, gluten free and dairy free.

Easy vegetarian mezze platter – great to share with friends with some cocktails or a jug of sangria! With hummus, falafel, olives, and more.

A hearty, flavour-packed Mushroom and Olive Tomato Sauce, perfect over pasta or a slice of crusty bread!

Sweet potatoes stuffed with Cuban-style lean ground beef, chopped sweet plantains, and avocado. A quick 35-minute meal!

Roasted veggies tossed with chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal!

The perfect salad for a summer potluck. A hearty Greek pasta salad with tomatoes, green bell pepper, cucumbers, olives and feta.