Easy and delicious Lemony Olive Tapenade- perfect served with crackers, fresh bread or herbed goat cheese on toasted crostini.

Quick Vegetarian Greek Gnocchi with Chickpeas and Artichokes

Take the beloved roasted cauliflower to a whole new level with this Roasted Cauliflower Bread Salad. 

Creamy, lemony Olive Dip starring fresh basil and plenty of delicious black olives. Dairy free and perfect for game day dipping!

Olives milinki {in Bulgarian with translator}

Mediterranean Three Bean Quinoa Salad- this protein-packed quinoa salad is full of flavor and great served as a main dish or side dish.

This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried tomatoes and kalamata olives.

Spanish Deviled Eggs. Packed with flavor and perfect for entertaining!

How to assemble a show-stopper appetizer, perfect for the holidays or your next cocktail party!

Greek tortilla pinwheels – perfect simple party appetizers

This Olive and Gruyere Puff Pastry Tartlets recipe is one of my new favorite easy appetizers to throw together!

With a few pantry ingredients you can have this delicious Linguini with Tuna, Capers and Golden Raisins on the table in less than 30 minutes

This Greek gyro skillet turns the classic sandwich into an easy weeknight dinner.

Mom’s Cheese Ball Recipe

Olives Balls are a holiday entertaining must! Olives wrapped in a buttery cheddar cheese pastry. So easy and delicious!

This antipasto Christmas wreath is the perfect easy appetizer for any holiday party, and you don’t even have to cook anything.

Olive bread is the easiest bread by far, no sticky fingers and no doughy mess!

Poached Halibut In San Marzano Tomato Sauce With Olives (Paleo, GF)- a healthy taste of Italy in a wintry bowl.

The best snack for a day of watching football or entertaining friends. Simple and fun!

Kale, kalamata olive, sundried tomato and walnut pesto on a tortilla topped with roasted delicata squash, and sautéed mushrooms.

It’s hard to get more bang for your holiday-gathering buck than by assembling a big, gorgeous cheese board in 15 minutes or less.

Rosmarino pasta with roasted tomatoes, feta and olives.