Fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa.

A classic frittata with a different look. Layered thinly sliced vegetables, roasted– reminiscent of a French tian.

Apple and Chicken Omelet, filled with yummy Collard Greens and topped with Crunchy Toasted Hazelnuts.

Cheese Omelette with Ramp Chimichurri — A quick but fancy brunch!

Breakfast Sushi Rolls

An omelette with fresh crab, bell pepper, celery, green onion and garlic. Celebrate National Crab Meat Day on March 9th.

Loaded with tons of beefy, meaty mushrooms, this thick cast iron skillet egg white omelet is sure to satisfy!

An omelette with steamed broccoli, sauteed mushrooms and cheese.

Artichoke and pecorino cheese omelet and a lunch with grandma.

Western Omelet Breakfast Sandwich with Ham, Peppers & Salsa.

Omelets stuffed with fluffy eggs, salty bacon, tender mushrooms, roasted green chile and cheese are a great way to start the weekend.

Easy salmon omelette for breakfast. (in Polish)

Easy flavourful Basil Omelette with parmesan for breakfast.

Bacon Omelet with bacon and cilantro in the eggs and bacon as the filling.

Italian Frittata meets Filipino Torta: Ideal for using up leftover meat and/or veggies.

Decadent Fruit Omelet

Can you think of a better way to use up leftovers than making frittata? So healthy, tasty and easy. It doesn’t get much better.

Mint lovers rejoice! This mint omelet has all the comforting flavors of mint and eggs, simple and delicious.

Rice with pork and shrimp paste, topped with slices of omelet, cucumber and mango.

Creamy goat cheese, sun-dried tomatoes and sauteed mushrooms make the perfect veggie combo for an omelette! Naturally gluten free and easy!

Quick Adobo Fried Rice Omelets ~ ready in under 30 minutes