A delicious egg breakfast for one, or quadruple and increase the pan size to feed the family!

Omelet with courgettes and tomatoes – perfect for breakfast or snack. (in Romanian)

Crunchy tartines, perfect for summer – as a main dish or an entrée, it’s fresh and there are many possible combinations

Collard Greens, Apple, Pecan and Gouda Egg White Omelette

An Italian frittata made with fresh Parmesan cheese, red bell pepper, onion, ham, and fresh herbs.

Mushroom, Green Onion, and Goat Cheese Egg White Omelet

A delicious omelet with vegetables from Syria.

Kale Omelet-Stuffed Tomatoes

Simple, healthy, low carb and delicious; mushroom omelet with dressed greens

Omelette roulée – the first in a series of recipes celebrating Julia Child’s 100th.

New England Springtime delicacy… Fiddleheads prepared in a classic omelet.

Julia Child’s rolled omelette.

Spinach and cheddar rolled omelet.

3 open faced omelets are stacked upon one another to make this Crespeou. Easy and beautiful- the perfect dish for a Spring brunch.

Spinach, Sundried Tomatoes, and Feta Frittata Bites. Talk about clever, cute, and convenient!

The Spanish Tortilla: 5 simple ingredients transformed into the perfect breakfast, lunch, dinner or tapa.

Meat and Malunggay Frittata – filled with chorizo, meatballs, and nutritious moringa/malunggay

A Paper Thin Spinach Herb Omelette That Can Double as a Flourless Crepe.

Asparagus Mushroom Omelets. Breakfast for dinner? Easy and quick with good ingredients and the key to a perfect fold.

French omelet with tomatoes!

One-egg veggie omelet stuffed with as much veggies as I could fit (best afternoon snack ever).

Tortilla Espanola, a perfect breakfast on a lazy weekend