Alice Medrich’s White Chocolate-Macadamia Cookies.

Lox and Cream Cheese Rangoon- a great New Year’s appetizer and easy homemade Chinese for with a Jewish twist!

Peri Peri Chicken Kebabs – Tender and delicious with the right amount of spicy goodness that will blow your taste buds away!

Elf on the Shelf Cookies.

A great sugar cookie recipe that is no fail and doesn’t spread!

Fruit Snowman – easy holiday treats for kids, made with fruit on a stick.

Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming.

This salsa is great for parties or canning with a yield of 15 cups. Amazing, fresh flavor everyone loves!

Why buy the fun and unique hot chocolate on a stick when you can make your own?! It’s a delicious and fun way to make rich hot chocolate!

Pears on a cold dessert or meat. (in Polish with translator)

Tomato-Braised Lamb Shank with Creamy Blue Cheese Polenta. A perfect fall dinner.

Bite-Size Variation of a Fall Classic – Caramel Grapes

Baked Eggs with garlic kale, non-dairy cheese sauce, and sun-dried tomatoes.

Chocolate and Caramel come together to make the perfect cake

A Crab Cake recipe “foolproof”, simple and tasty… Worth your time & money. Guaranteed.

The best granola bars ever Really.

Charred corn chowder with preserved lemon

Easy vanilla popsicles with only one ingredient – guess what?! (in Danish with translator)

Smoky-sweet grilled summer corn is balanced by tangy lime juice and a pleasant, tingling heat from cayenne pepper. No added fat and so easy!

Corn on the cob is a perennial favorite this time of year & hot off the grill, it’s even better – in the husk, no husk or in foil.

Fruity Pebbles Treats with a candy coating.

Braised Zucchini on Crusty Bread. The new comfort food.