Skillet charred Mexican street corn w/ honey buffalo butter & gorgonzola cheese

Hot Chocolate on a Stick (paleo, dairy, refined sugar free)

Chipotle Mango Butter

Grilled Green Beans with Cumin and Smoked Paprika – How do you cook your green beans? Steamed? Boiled? Stir-fried> How about grilled?

Grilled corn on the cob served with basil cayenne butter

Mexican Corn on the Cob – a global street food recipe courtesy of Spork restaurant in Bend, OR.

Enjoy a bite-sized taste of the State Fair any time of year!

Orecchiette with Summer Vegetables and Spicy Turkey Sausage. Brimming with fresh summer produce, this pasta celebrates summer.

Grilled corn with za’atar garlic compound butter

Melon, Prosciutto & Mozzarella Sticks. Easy, summery appetizer!

Spectacular Summer Sides: Zesty Buttered Corn on the Cob and Creamy Loaded Smashed Potatoes.

Healthy Homemade Nacho “Cheese” Sauce. So easy and quick. Who says cheese sauce has to be unhealthy?

Root Beer Float Ice Cream Bars – the combination of root beer and vanilla ice cream on a stick. Perfect for on the go in summer.

Healthy Homemade Refried Bean Tacos – a healthy and tasty alternative to a fast food bean taco. They are simple, quick and easy too!

The Healthy Chipotle BLT. A delicious and healthy twist on the traditional BLT.

Cacao Nut Clusters (Paleo, Refined Sugar Free, Low Carb).

There is no going back to plain old butter and salt after you have this Mexican Grilled Corn.

Salted Nectarine Cardamom Custard Tart. Bursting with summer and a sweet and creamy, cardamom spiced custard.

Mini Jalapeno Corn Dogs. A spicy, mini twist to the all American classic; perfect for Fourth of July or any summer meal. Gluten-free.

Tart Strawberry Rhubarb Compote.

Toasty Bean & Cheese Quesadillas.

Strawberry & Rhubarb Pecan Oatmeal.