Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

Ada Prathaman is a dessert made with Homemade Ada (rice flakes) and Fresh Extracted Coconut milk.

Palada pradhaman (payasam/pudding) is a special dessert made from rice chips & milk and is served for Onam, the harvest feast of Kerala

Moru Curry, a simple and tasty curry made from buttermilk and seasoned with indian spices.

Olan is a traditional Kerala dish prepared with Ash Gourd and cow peas stewed in coconut milk. The simplicity of olan makes it unique dish.

Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin.

A Healthy n Hearty Kerala Style Mixed Vegetable Curry… Cooked in a Coconut Cumin Green Chili mix!

Kerala Banana Chips / Ettakka Upperi – Nothing beats the taste of fresh, homemade banana chips and the aroma that fills the home.

Sambar – Most popular South Indian Delicacy!

Kerala Style Kootu Curry – made with Yam, Plantain and Black Chickpeas.

Dates Payasam – A dessert, perfect to pair with Indian meals!

Papaya Thoran/Papaya Stir fry with coconut

Homemade Sambar Powder to make some finger licking good Sambar !

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Beetroot Thoran / Beetroot Stir fry with coconut.

Kerala Style Sambhar which is full of coco-nutty flavor.

Kerala style puli inji – A must try recipe for Onam sadya!

Beetroot (Beets) Pachadi or Raita – Beets with spiced Yogurt Dip.

Stir fried beans with Indian spices and coconut, a great accompaniment to rice.

Easy No-Oil, No-Cook lemon pickle with only 4 ingredients.

Mathanga Vanpayar Erissery or Pumpkin Blackeyed Peas Curry Recipe is Kerala style curry for Onam Sadya menu.