Green Gram / Parippu Curry
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Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!
Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!
Beetroot Thoran / Beetroot Stir fry with coconut.
Kadumanga Achar / Kerala Style Mango Pickle
Puli inji / Inji Puli / Inji Curry
Avial – The best way to incorporate variety of veggies in your diet!
Puli Inji or Kerala style instant ginger pickle is a perfect accompaniment with rice.
Kerala Style Sambhar which is full of coco-nutty flavor.
Aviyal -one of the Vegetarian dishes, always served at Onam Feasts. Aviyal combines a mix-up of several veggies with yoghurt &coconut.
Mildly spiced pumpkin curry with coconut from Kerala. Vegan.
Yam and Plantain cooked and simmered in a yohurt coconut sauce that forms an essential part of Onam Sadhya/feast. Vegan
Key Lime Pickle
Sweet, sour and spicy beetroot relish and ginger relish for Onam. Healthy and tasty!
Kerala style puli inji – A must try recipe for Onam sadya!
Popular South Indian Milk Pudding made using rice flakes, milk and sugar-with step by step pictures!
Cherupayar Parippu Payasam / Split Mung Beans Payasam – A South Indian Dessert !
Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk – Indian gravy for rice!
Beetroot Yogurt Gravy-This gravy is made with cooked beetroot & yogurt and has a bit sweet taste
Carrot in Yogurt Sauce
Tender Jackfruit Stir-fry – a popular dish in Kerala, India.
Ripe mango in a yogurt gravy
Mango Unniyappam is a sweet dumpling made using mango puree and whole wheat flour.