Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

Beetroot Thoran / Beetroot Stir fry with coconut.

Kadumanga Achar / Kerala Style Mango Pickle

Puli inji / Inji Puli / Inji Curry

Avial – The best way to incorporate variety of veggies in your diet!

Ulli Theeyal

Puli Inji or Kerala style instant ginger pickle is a perfect accompaniment with rice.

Kerala Style Sambhar which is full of coco-nutty flavor.

Aviyal -one of the Vegetarian dishes, always served at Onam Feasts. Aviyal combines a mix-up of several veggies with yoghurt &coconut.

Mildly spiced pumpkin curry with coconut from Kerala. Vegan.

Yam and Plantain cooked and simmered in a yohurt coconut sauce that forms an essential part of Onam Sadhya/feast. Vegan

Key Lime Pickle

Sweet, sour and spicy beetroot relish and ginger relish for Onam. Healthy and tasty!

Kerala style puli inji – A must try recipe for Onam sadya!

Popular South Indian Milk Pudding made using rice flakes, milk and sugar-with step by step pictures!

Cherupayar Parippu Payasam / Split Mung Beans Payasam – A South Indian Dessert !

Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk – Indian gravy for rice!

Beetroot Yogurt Gravy-This gravy is made with cooked beetroot & yogurt and has a bit sweet taste

Carrot in Yogurt Sauce

Tender Jackfruit Stir-fry – a popular dish in Kerala, India.

Ripe mango in a yogurt gravy

Mango Unniyappam is a sweet dumpling made using mango puree and whole wheat flour.