Ethakka Tholi Thoran / Raw Banana Peel Stir Fry With Coconut – Once tried, you would never throw away the banana peel!

Sambar – Most popular South Indian Delicacy!

A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt.

Kerala Style Kootu Curry – made with Yam, Plantain and Black Chickpeas.

Coconut milk stew with black eyed peas, white and red pumpkin. A festive special recipe which is vegan & GF.

Dates Payasam – A dessert, perfect to pair with Indian meals!

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

Kerala Parippu Curry – Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

Ash Gourd cooked in coconut curd mix, is a simple and common side dish with Rice in Kerala.

Papaya Thoran/Papaya Stir fry with coconut

Padavalanga Thoran/Snake Gourd stir fry with coconut

Homemade Sambar Powder to make some finger licking good Sambar !

Kovakka Kichadi or Ivy Gourd in yogurt sauce

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

Fresh and Aromatic Homemade Sambar Powder…A Grounded Blend of Roasted Spices and Lentils!

Spicy, Aromatic, and Sinfully Addictive! Green Mango Pickle made with Gingelly oil and Spices. A Perfect side with any rice dish!

Spicy Tomato Soup made with garlic & versatile spices, balanced in a tamarind based aromatic flavour.

Nadan Kerala Parippu Curry / Kerala Dal Curry ~ a typical Kerala comfort dish for rice

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Kaalan (Kerala style Yam and Plantain Curry with Coconut, Yoghurt and Peppercorns)

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Ven pongal – Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.