1-pound chuck roast with savory beef broth, tender carrots, creamy potatoes, and whole cranberry sauce.

Dutch Oven Eye Round Roast is an easy to prepare, one-pot meal and is ready in about an hour.

Dutch oven corned beef is the way to go this St. Patty’s Day! It’s perfectly cooked with cabbage, potatoes, carrots, and onion in one pot.

Succulent Roasted Chicken cooked together in one pan with tender potatoes and vegetables in a creamy coconut curry sauce.

Ina Garten’s Company Pot Roast – Transform an inexpensive beef chuck roast into the tender juicy centerpiece of your company-worthy dinner.

Looking for something to do with all of that yummy leftover roast beef? Why not throw it in a hotpot?

Smothered Chicken – Smothered with vegetables and cooked low and slow. The most tender chicken you will ever eat!

Make it all on one sheet pan, rosemary, garlic and lemon hit all those greek notes with hardly any clean up!

This incredible slow-roasted shoulder of Welsh Lamb is cooked with the veggies – all in the same pan! Served with an easy cider gravy.

Want to impress your guests this Christmas? Break out these bad boy honey roast parsnips & carrots.

Chicken Biryani is quick, easy and is made in just one pot! It’s a great way to use up leftover roast or rotisserie chicken.

Easy pot roast recipe made in one pot, using simple ingredients and loaded with potatoes and carrots.

Today’s recipe of Indian spiced tray baked chicken and veggies is a wholesome one-pot wonder.

Whole Roasted Chicken with Vegetables- Pop veggies in the bottom of the pan for a totally delicious & easy side to go with your bird.

This braised beef is fall at it’s finest. A one pot dish with a rich and creamy gravy.

A complete roast chicken dinner with only 10 minutes of preparation, ready in under an hour and using just one tray.

Slow roasting the chicken gives the most meltingly-tender meat, with unmatched depth of flavor and ease of preparation!