Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Copy cat recipe of a popular South Indian restaurant Sambar (Lentil stew).

Onion Sambar is a South Indian classic recipe that is paired along with Potato curry or tiffin items like Pongal, Dosa, Idly and many more

A great accompaniment for all kinds of south-Indian breakfasts. Minimum Ingredients but Maximum Flavor. Quick & easy too!