Baked sweet potatoes topped with Camembert and green onions.

Our Ultimate Chili Cheese Fries are really something else. It’s a look-forward-to-it-all-day sort of dinner!

Veggie Pub Sliders for Meatless Monday, made with beer caramelized onions, vegan olive tapenade and Gardein Crispy Chick’n Sliders.

A delicious blend of sweet potatoes and cauliflower to make a fresh springtime soup.

A plate full of hot, fragrant rice and mushroom cooked with crispy onions and spiced yoghurt sauce.

Lightened-Up Stovetop Mac & Cheese: Made with a secret ingredient!

A delicious and flavorful dip made with Greek yogurt, kale, and lots of healthy vegetables!

This Party Dip is a colorful medley full of bacon, black beans, corn and green onions. Ready in under 30 minutes! (Naturally GF)

Skinny Honey Lemon Chicken – ready to go in 20 minutes, and absolutely delicious when served over quinoa, rice, or veggies!

Sweet, sticky, and healthy teriyaki meatballs are a perfect, easy to make appetizer!

Little phyllo cups filled with savory onions, asparagus, herbs, and walnuts.

Ginger and cardamom smashed sweet potatoes with pomegranate molasses glazed pecans and caramelized onions

Comfort food made healthier! Pasta Carbonara is made with healthy cauliflower sauce. Bacon, green onions and Parmesan.

Onion & Anchovy Pizza and a Crust- prepare in 5 minutes (in Greek/English)

These kale sweet potato quesadillas are the excellent choice for those who are looking for a healthy option for breakfast or lunch.

Healthy and light rice cakes with farmer’s cheese mixed with radishes and green onions.

Baked Scallions with Za’atar and Olives – inspired by Jamie Oliver.

Easy Baked Onion Rings

A lighter and easier version of the Chinese take-out classic — Sesame Chicken (no breading and deep-frying involved).

Roasted Potatoes with Mexican Spices.

Mayo-Free Egg Salad Sandwich with green onions, celery and smoked paprika.

Portobello Mushroom Burgers are a great vegan/vegetarian option to beef burgers that are perfect for these busy holidays.