Winter Citrus Honey Melt – An unexpected and delicious combination of ingredients.

Open-Faced Fried Egg & Avocado English Muffin Sandwich is an easy-to-make but totally epic breakfast.

Bagel sandwich with smoked salmon – Quick and elegant breakfast or brunch sandwiches.

Egg & Avocado Open Faced Sandwich – a healthy way to start the day.

Chicken, mushroom and cheese canapes. Baked and served warm! Delicious.

Summer Ratatouille Tartines with Burrata and Honey-Balsamic Drizzle. Summer comfort food at its finest!

This has to be the most delicious egg salad ever. A few unconventional ingredients make it extra decadent.

Fig, Pear and Prosciutto Tartine – a simple, seasonal sandwich

Quick Pickled Blueberries, Goat Cheese, Honey, Pluot, Sage, Pistachio Tartines

Jalapeno-Cheddar Chicken Melts – Quick, savory roasted chicken, creamy ricotta, spicy jalapenos and sharp cheddar. Party in yo mouth!

Open Faced Italian Meatball Sandwich with Roasted Red Pepper Pesto and Provolone.

Smoked Salmon & Avocado Tartine – a buttery, flavorful open-faced sandwich.

Fried Egg Tartine with Greens and Pesto Mayo: for a bistro-style breakfast or brunch at home.

Bacon Cheese Humps – yes, they’re as delicious as they sound.

Garden pesto & tomatoes topped with an egg. Open-faced sandwich to celebrate food literacy.

Cucumber & Zucchini Cream Cheese Slices—an inspired version of my mother’s traditional German summer fare.

Portobello Melts

Open-Faced Egg Salad Sandwiches…can egg salad still be good without the mayo? Yes!

Simple Spinach Artichoke Melts from A Couple Cooks!