A simple, healthy and filling meal of sliced avocado, hummus and tomatoes garnished with fresh oregano on whole grain toast.

Open-Faced Fried Calamari Sandwiches with Saffron Aioli

Easy and simple to make open faced afternoon tea sandwiches for the next party!

Open Faced Bagel with Cream Cheese, Tomato, Red Onion, and Fresh Basil

Open Faced Tomato and Mozzarella Sandwich with Basil Aioli

Open faced mushroom melts are like grown up cheese toast for dinner. Get this healthy and delicious weeknight meal on the table!

Buttery Chanterelle Mushrooms on Sourdough Toast with Shaved Parmesan

This Salmon Melt recipe is a great alternative to the classic Tuna Melt!

Move over avocado toast; make way for pickled tomatoes on ricotta toast.

Open Faced Heirloom Tomato Sandwich – held together with bacon goat cheese spread and spinach, this is the perfect summer meal!

These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat.

The creamy buttery tasting little potato marries perfectly with gorgeous filet mignon and bernaise sauce.

Open Faced Spring Brunch Sandwich- this is spring on a plate with fresh veggies, crispy prosciutto, and a gooey poached egg on top!

A kebab is simply meat marinated in mouth watering spices and slowly grilled over an open fire. Try our shortcut.

A quick make ahead Quinoa Lettuce salad with a perfect combination of carbs, greens and all things delicious!

A true Danish classic with a twist. You gotta try this vegetarian open faced sandwich with the best curry chickpea salad and apple slaw!

Open Face Chicken Salad Sandwiches with tarragon, capers, roasted red peppers, radishes and cucumbers. 15-min prep.

Ditch the mayonnaise in this updated healthy version of a classic. Creamy avocados and hard boiled eggs on crispy toast.

Perfectly cooked millet in an open pot. Soft, fluffy, non-sticky and each grain is separated!

Classic Tuna Melts are a staple menu item at our home. A great, tasty, meal that includes Albacore tuna, celery, onion, and spices.

A twist on the traditional! This tuna melt is light & flavorful, fully of veggies, and delicious. Perfect lunch or light dinner

Welsh Rarebit is a delicious blend of cheddar, egg yolk, Worcestershire, mustard & beer, piled onto slabs of toast & broiled until bubbly!